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How to Start a Restaurant Business
September 15, 2015 @ 9:00 am - 12:30 pm$25
Have you got a passion for the food and beverage business? Are you looking to open a restaurant and looking to understand the process? If so, we have the right program for you.
We offer a step by step program that will take you from your “idea” stage to actually opening, owning and operating your restaurant whether it be a fine dining establishment downtown or a QSR kiosk in a local mall.
By attending “How to Start a Restaurant Business” seminar you will be ready to make the decision whether you want to go into the restaurant business. If your answer is yes – then you will be fully prepared to take your idea and build it into an operating business. The restaurant business can be confounding – we take the mystery out of it.
- The steps you have to follow to get your business open
- A fully developed concept
- A financial forecast that sets targets for revenues, expenses and profits
- The “basics” of the restaurant business and how intricate and delicate a business it really is
- Spreadsheets and tools that you can use going forward
- A marketing strategy
- A human resources plan
- A plan and if you follow it, you’ll thrive